One of these years (obviously not this one) I'll make my children proud with a homemade b-day cake...
Friday, October 22, 2010
Wednesday, October 20, 2010
Sunday, October 10, 2010
Thursday, October 7, 2010
Paris started taking a cooking class a few weeks ago at Chow Bella, a kid's cooking school. I pulled some info. from their website and from their facebook page to share here:
Our 5 and 10 week children's course will include Jamie’s delicious recipes. Teaching is done through hands-on cooking, giving children the chance to learn about handling raw ingredients, portion size, and choosing and using equipment. They will learn a foundation of skills, from boiling an egg, through chopping and baking to making a family meal.
Week 1: Leek and Potato Soup & Tomato Soup
Week 2: Chicken Fajitas
Week 3: Meatballs and Pasta
Week 4: Pizza Dough and Sauce
Week 5: Butternut Squash Muffins & Pancakes
Week 6: Beef Stir Fry
Week 7: Homemade Corn Tortillas & Tacos
Week 8: Green Salad with Jam Jar Dressing
Week 9: Best Baby New Potatoes & Broccoli with Asian Sauce
Week 10: Granola & Stewed Fruit and Crumble Dressing
Age Range: 7 and up
We made Meatballs and Pasta. I decided this class needed a little challenge so we made our pasta from scratch.